500 g of small octopus
Wash and clean the octopus well
Slice the onion in half
Add olive oil
Sauté two cloves of garlic
Add the onion
And chili pepper
Add salt
and pepper
Add the octopus
and simmer with white wine until reduced
Place the lid over the pot
Stir occasionally
Skin a large tomato
Then cut it into cubes
Add the tomato to the octopus
After about 40 minutes of cooking
the squid should be tender
Add the peas
and cook for another 5 minutes
Add parsley for taste
That smell!
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